Salmorreta is a traditional mixture of ñora, garlic, tomato and choricero pepper. Its preparation is described as natural grinding, with no other treatment. This preparation brings the four ingredients together in a single mixture intended for use in cooking. It is ideal for use in sofritos and for preparing fish paellas, the two uses highlighted in the product description. It is offered as a mixture of ñora, garlic, tomato and choricero pepper to be added to these preparations; the reference to fish paella is a usage suggestion. Price per 1 kg pack. The stated format contains 1 kg of salmorreta and the price corresponds to the full pack. The available information does not specify storage conditions, ingredient ratios or recommended quantities for each recipe.