Selected beef rump steak, presented sliced and with an approximate weight of 600 g. This cut is also known as the «second sirloin» and is located next to the hip, on the outer part of the hindquarter. The piece is covered by a layer of fat that enhances its flavour. The description presents it as delicious meat and highlights both the location of this cut and its fat cover. The stated presentation is «Sliced 600 g approx.». The indicated weight is only a guide: when preparing fresh products, there may be a slight variation in the final price depending on the weight. Therefore, 600 g is an approximate amount and not an exact fixed weight. The available information does not specify the country of origin, storage conditions or nutritional values of the product.