Selected White Kidney Beans 1 kg

Selected White Kidney Beans 1 kg

Selected White Kidney Beans 1 kg

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Rating: 4.5
No minimum order
Shipping time: 24 - 48 h
From 8,50 €

Alérgenos y características

Country

España

Format

1 kg

Country

España

Format

1 kg

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Castilla y León (Spain)

Net weight:

5.00% off

Selected white kidney beans of national origin, grown in Castilla y León. This dry legume has a creamy white color, a very smooth skin and an oblong shape, and it keeps its shape very well after cooking. 1 kg format; they stand out for their protein, fiber and iron content.
Selected White Kidney Beans in a 1 kg format. This is a dry legume of national origin, grown in Castilla y León. Beans, also known as white beans, are among the legumes valued in Spanish cuisine. This variety is characterized by its creamy white color and a very smooth skin. Its grains have an oblong and elongated shape, features that define the appearance of these white kidney beans. Once cooked, they keep their shape very well, one of the standout qualities described for the product. Its content of proteins, carbohydrates, fiber and iron is also highlighted. Its origin in Castilla y León, its presentation as a dry legume and its ability to keep its shape after cooking complete the characteristics of these selected beans.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Castilla y León (Spain)

More information

Net weight:

5.00% off

Selected white kidney beans of national origin, grown in Castilla y León. This dry legume has a creamy white color, a very smooth skin and an oblong shape, and it keeps its shape very well after cooking. 1 kg format; they stand out for their protein, fiber and iron content.
Selected White Kidney Beans in a 1 kg format. This is a dry legume of national origin, grown in Castilla y León. Beans, also known as white beans, are among the legumes valued in Spanish cuisine. This variety is characterized by its creamy white color and a very smooth skin. Its grains have an oblong and elongated shape, features that define the appearance of these white kidney beans. Once cooked, they keep their shape very well, one of the standout qualities described for the product. Its content of proteins, carbohydrates, fiber and iron is also highlighted. Its origin in Castilla y León, its presentation as a dry legume and its ability to keep its shape after cooking complete the characteristics of these selected beans.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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