Semi-cured blended cheese from Rabel, in 400gr format. Its exterior appearance is marked by a treated black rind, not edible, with a zig-zag side pattern (pleita) and herringbone impressions on the faces. Inside, it has a firm, compact paste of ivory-white colour, with well-defined and numerous eyes, unevenly distributed. The texture is semi-hard and stands out for its good buttery character and elasticity. Its medium-intensity aroma has dairy notes of yoghurt and butter. On the palate it offers a balanced flavour, with pleasant acidity, a slight sweetness and a nutty aftertaste. Pairing recommendations include young, fresh and aromatic red wines, such as a young tempranillo, as well as fruity rosés and light lager beers. Before consuming, it should be brought to room temperature for the necessary time until it reaches around 18 ºC, which is considered ideal for consumption.