Sweet potato or boniato is a highly regarded tuber, not only for its sweet flavor and smooth texture but also for its nutritional properties. This product is ideal for a variety of recipes, from purées to stews, as well as in roasted form, where its flavor is enhanced. While sweet potatoes can be found in the market for many months, their best season is the colder months, a time when many associate their preparation with the aroma of roasted chestnuts, creating a cozy atmosphere in our homes. Its versatility makes it suitable for both sweet and savory dishes, allowing for experimentation in the kitchen and enjoyment of its richness.