The Beef Tapilla, known as the second tenderloin, offers an exceptional culinary experience due to its flavor and texture. This meat is located on the outer area of the hind quarter, right next to the hip, where it gets a special touch from its layer of fat. This feature not only gives it a more intense taste but also makes it ideal for roasting and stewing. It is certainly a choice that stands out on any table. It is important to note that the weight of this product is approximate, and there may be slight variations in the final price depending on the exact amount. We recommend enjoying it in preparations that highlight its natural flavor, whether grilled, pan-fried, or in a stew. Its meat is easy to cook and always pleasant to the palate.