Top-quality veal liver, prepared in fillets and described as a select delicacy. It stands out for its intense red color and distinctive texture, two of the characteristics highlighted in the product information. Its fillet presentation allows you to choose from the different cooking methods indicated: with onions, grilled, breaded, baked, boiled or sautéed. These options offer different ways to cook veal liver without limiting it to a single preparation. The description highlights that it is a source of vitamins A and B12, contains easily absorbed iron and has a high protein content. No specific amounts or nutrition facts table are provided. Approx. product weight: 1 kg. The stated amount is indicative. Fresh products may have a slight variation in the final price depending on the weight.