Veal shank cooked at low temperature for 24 hours, a process that results in a very soft and juicy texture. It comes already cooked and ready to eat, with instructions for heating it and giving it the desired finish before serving. Price per piece of approximately 2.5 kilos. It is sold by the piece and the stated amount is approximate, not an exact fixed weight. To consume, heat preferably in the oven. As an alternative, it can also be heated in a bain-marie in its own packaging. If you want it to take on a golden color, it can be finished in the oven and basted with the sauce of your choice. The oven allows that golden finish, while the bain-marie offers the option of heating it inside its packaging. The photograph shows the actual product and a serving suggestion.