The white plum stands out for its aroma and refreshing taste, especially appealing during the summer months. The yellow plum variety described is very sweet and juicy. Its high water content contributes to that refreshing sensation and makes this fruit enjoyable at any time of day. It can be eaten on its own, peeled or with the skin, as a snack or dessert. It also suits many preparations: salads, fruit salads and cocktails, as well as jams and bakery products. It is also a good option for sorbets and ice cream, taking advantage of its sweetness and juiciness. The description presents these plums as freshly harvested and highlights their low calorie content, fiber content and the presence of vitamin A. It also mentions minerals such as potassium, magnesium, calcium and iodine. These nutritional references are qualitative: no specific amounts or nutrition table are provided.