White Veal Ossobuco comes in a tray of 4 units with an approximate weight of 1 kg. It is a whole white veal shank with the bone, cut into medallions to provide the four servings indicated in this format. This cut combines the shank meat and the marrow bone in one piece. The union of both defines this presentation, known for its tender texture and for producing flavorful, soft meat. It is ideal for stews, the recommended preparation to enjoy the qualities of this ossobuco. The tray format offers the shank already divided into four medallions, keeping the meat and bone together. The approximate weight of 1 kg corresponds to the set of 4 units in the tray, not to each medallion. Both the portioning and the bone-in presentation are part of the described format.