The Ossobuco of White Veal is a characteristic cut that combines shank meat and the bone, providing a juicy texture and exceptional flavor to your dishes. Ideal for stew cooking, it allows you to enjoy tender and tasty meat, perfect for pairing with a variety of ingredients. This product comes in medallions, divided into 4 units, with an approximate weight of 1 kg. It is recommended to cook slowly to enhance its flavors and make the meat even more tender. An excellent ingredient that will make your dishes unforgettable.