The 1ªA Veal Tail is ideal for preparing traditional stews. Its juicy and tender meat offers a delicious culinary experience. Perfect for long stews and broths.
The 1ªA Veal Tail is an exceptional cut that stands out in the kitchen for its versatility and flavor. Ideal for making traditional stews, this tail has a gelatinous meat that melts in your mouth, providing a rich texture and deep flavor to any dish. Its juicy and tender meat makes it a choice that delights the palate, increasingly sought after in modern restaurants as well as in home cooking. Served portioned and clean, this product is ready to stew, making it easier to prepare your favorite recipes hassle-free. An approximate weight of 750 g is specified, keeping in mind that handling fresh products can result in slight variations in the final weight.
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