Sliced white veal topside, taken from the front of the thigh. Its tenderness and juiciness stand out, as well as its low fat content and easy digestibility. It is sold in slices, with topside as the main cut. Thanks to its tenderness, it is ideal for pan-frying or breading. These are the two suggested ways to prepare this meat, which is described for its tender and juicy texture. The stated presentation is approx. 600 g. Product approximate weight: 600 g. This is an estimated amount, not a guaranteed exact weight. Fresh products may show a slight variation in the final price depending on weight. The available information does not specify the origin of the meat, nutritional values, or specific storage conditions.