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Tartufa sauce made with cultivated mushroom (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, truffle: Tuber aestivum 7%, black olives, salt and aroma. Glass jar 120g.
This sauce is made with a mixture of mushrooms to create a balance of flavors, making it one of the most appreciated condiments in gastronomy. Perfect for stews, pizzas, sauces, or simply to add a little flavor to your daily diet. A 7% truffle content, along with olive oil, ensures that this delicious flavor will endure in any dish you prepare.
Tartufa sauce made with cultivated mushroom (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, truffle: Tuber aestivum 7%, black olives, salt and aroma. Glass jar 120g.
This sauce is made with a mixture of mushrooms to create a balance of flavors, making it one of the most appreciated condiments in gastronomy. Perfect for stews, pizzas, sauces, or simply to add a little flavor to your daily diet. A 7% truffle content, along with olive oil, ensures that this delicious flavor will endure in any dish you prepare.
