Ingredients: Corn starch, whole cane sugar, rice flour, vegetable oils (sunflower, olive) (11.5%), maltodextrin, corn flour, gelling agent (acetylated distarch phosphate), pea protein, corn dextrin, raising agents (ammonium bicarbonate, sodium bicarbonate, potassium bitartrate), citrus fiber, emulsifier (sunflower lecithin), flavoring, antioxidant (tocopherol-rich extract). Note: may contain traces of soy. Specially made for people with gluten intolerance, these lactose-free cookies without egg or palm oil offer high nutritional value. They are high in fiber and low in saturated fats, certified gluten-free, ideal for a healthy diet.