Net weight:

Mixed protein preparation 48% ((WHEAT protein, SOY protein), crushed SOY, SOY flour, WHEAT bran, dehydrated WHEAT sourdough, apple fiber, malt flour (BARLEY, RYE), stabilizer (xanthan gum), flour treatment agent (ascorbic acid)), water, WHEAT flour, yeast, preservative (propionic acid), stabilizer (glycerin), vegetable fat (high oleic sunflower refined oil, emulsifier (mono and diglycerides of fatty acids), antioxidant (tocopherol-rich extract)), psyllium, vegetable fiber, grape juice concentrate, rice starch, flavor, antioxidant (ascorbic acid).