COVAP Iberian Bellota chorizo is a delight made from the finest cuts, seasoned with a careful blend of natural spices and a gentle hint of pepper. This chorizo is cured in a natural drying room for a period of 90 days, ensuring a firm texture and a deep, intense flavor, perfect for enjoying in appetizers or your favorite recipes. It comes in pieces of approximately 450 to 500 g and is vacuum-packed to preserve its freshness. The quality of its ingredients makes it a perfect choice for lovers of fine Spanish cuisine. Additionally, it is shipped quickly within 24-48 hours to ensure it arrives in perfect condition. Enjoy the tradition and excellence of COVAP Iberian Bellota chorizo.