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Our Field-Fed Iberian Ham comes from Iberian pigs that are cared for and fed with natural grass and feed in wide pastures. They have 24 months of natural curing following traditional methods in the cellar. Approximate weight of 9 to 9.5 kg
The free-range breeding, feeding on grass, roots, and acorns gives our Field-Fed Iberian Ham Enrique Rech a very unique flavor, texture, and aromas appreciated by discerning palates.
We meticulously select the pieces that will be put up for sale only when their curing state is optimal.
Our Field-Fed Iberian Ham comes from Iberian pigs that are cared for and fed with natural grass and feed in wide pastures. They have 24 months of natural curing following traditional methods in the cellar. Approximate weight of 9 to 9.5 kg
The free-range breeding, feeding on grass, roots, and acorns gives our Field-Fed Iberian Ham Enrique Rech a very unique flavor, texture, and aromas appreciated by discerning palates.
We meticulously select the pieces that will be put up for sale only when their curing state is optimal.
