Turrón a la piedra is a delicious delicacy originating from Jijona, enjoyed for generations. This turrón, presented in an elegant wooden case, contains 400g of a perfect blend of ground Marcona almonds, giving it a soft and creamy texture. Its flavor is enhanced by lemon zest and Ceylon cinnamon, ingredients that add freshness and warmth to the tasting experience. This product is 100% vegan, handcrafted to keep Jijona's tradition alive. Enjoy it on special occasions or as a unique gift for food lovers.