Discover La Tendida Monastrel, a D.O. Jumilla wine that combines 95% Monastrell and 5% Garnacha. With an intense cherry red color, it offers aromas of ripe red fruit and herbs, with a balanced and powerful palate.
La Tendida Monastrel is a finca wine that stands out for its impressive composition of 95% Monastrell and 5% Garnacha from the D.O. Jumilla. This wine displays an attractive intense cherry red color, framed with bright garnet edges. Its nose unfolds with a rich mix of aromas including ripe red fruit, aromatic herbs, spices, and minerals, contributing notable complexity to the sensory experience. On the palate, it is perceived as a powerful, long, and balanced wine with well-integrated acidity, making it very pleasant to the palate.
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