My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The country bread, also known as 100% sourdough loaves, is a traditional bread of Catalan origin that is characterized by its crunchy crust and fluffy, slightly acidic crumb.
It is exclusively made with flour, water, and salt, and is fermented using only sourdough, which gives it a unique flavor and a dense, rustic texture.
This variety of bread is highly appreciated for its slow and natural fermentation process, which gives it superior digestive and nutritional properties compared to other commercial breads.
Its round shape and golden crust make it a very attractive and versatile food, ideal for accompanying any meal or enjoying alone with a good olive oil.
* This text has been generated automatically
The country bread, also known as 100% sourdough loaves, is a traditional bread of Catalan origin that is characterized by its crunchy crust and fluffy, slightly acidic crumb.
It is exclusively made with flour, water, and salt, and is fermented using only sourdough, which gives it a unique flavor and a dense, rustic texture.
This variety of bread is highly appreciated for its slow and natural fermentation process, which gives it superior digestive and nutritional properties compared to other commercial breads.
Its round shape and golden crust make it a very attractive and versatile food, ideal for accompanying any meal or enjoying alone with a good olive oil.
* This text has been generated automatically
