Iberian acorn salchichon

Iberian Acorn Salchichon, made from carefully selected lean meat from pigs raised freely on acorns and natural pastures. It has a pink color, with a strong and unmistakable aroma and flavor of traditional spices and exquisite taste. In its preparation, only salt, paprika, and spices such as black pepper are added, without any additives. By stuffing the lean parts with a natural casing, these precious animal products are obtained. Made according to tradition, both chorizo and salchichon are a selection of high-quality products designed for daily and economical consumption. Iberian Acorn Salchichon Natural Gourmet - 9 months in Salamanca. Available in whole piece or sliced.