Iberian acorn-fed salchichón - Vacuum packed

Iberian acorn-fed salchichón - Vacuum packed
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Iberian acorn-fed salchichón - Vacuum packed
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Iberian acorn-fed salchichón - Vacuum packed

Iberian acorn-fed salchichón - Vacuum packed

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Casa Santoña
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available
Recommended

About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Iberian Acorn-fed Salchichón, made from carefully selected lean meat from pigs raised freely and fed on acorns and natural pastures. Its color is red, with an intense and unmistakable aroma and flavor of traditional spices and exquisite taste. In its preparation, only salt, paprika, and spices such as black pepper are added, without any additives.

Iberian acorn salchichon


Iberian Acorn Salchichon, made from carefully selected lean meat from pigs raised freely on acorns and natural pastures. It has a pink color, with a strong and unmistakable aroma and flavor of traditional spices and exquisite taste. In its preparation, only salt, paprika, and spices such as black pepper are added, without any additives. By stuffing the lean parts with a natural casing, these precious animal products are obtained. Made according to tradition, both chorizo and salchichon are a selection of high-quality products designed for daily and economical consumption. Iberian Acorn Salchichon Natural Gourmet - 9 months in Salamanca. Available in whole piece or sliced.
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More information

Iberian Acorn-fed Salchichón, made from carefully selected lean meat from pigs raised freely and fed on acorns and natural pastures. Its color is red, with an intense and unmistakable aroma and flavor of traditional spices and exquisite taste. In its preparation, only salt, paprika, and spices such as black pepper are added, without any additives.

Iberian acorn salchichon


Iberian Acorn Salchichon, made from carefully selected lean meat from pigs raised freely on acorns and natural pastures. It has a pink color, with a strong and unmistakable aroma and flavor of traditional spices and exquisite taste. In its preparation, only salt, paprika, and spices such as black pepper are added, without any additives. By stuffing the lean parts with a natural casing, these precious animal products are obtained. Made according to tradition, both chorizo and salchichon are a selection of high-quality products designed for daily and economical consumption. Iberian Acorn Salchichon Natural Gourmet - 9 months in Salamanca. Available in whole piece or sliced.
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