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Net weight:
Cashew nuts in olive oil with salt, 500 grams jar "vacuum packed",
Cashew nuts in olive oil with salt, 500 grams jar "vacuum packed"
Ingredients: Cashew nuts in olive oil and salt.
Packaging: 500 grams in a vacuum-packed glass jar
Packaging: 500 grams in vacuum-packed glass jar.
Packaging: 500 grams in vacuum-packed glass jar
Origin: India
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
Properties:
The cashew nut is a nut with many properties and nutrients highlighting its high content of the mineral selenium which is a great antioxidant
As a nut that is helps lower cholesterol thanks to its unsaturated fats.
The cashew is rich in selenium which will help us to achieve an antioxidant effect and especially to form the enzyme glutathione peroxidase which prevents the development of some types of cancer.
Its good supply of magnesium makes the cashew very advisable to properly assimilate calcium
Nutritional value (100g):
Excellent source of magnesium 267 mg.
Contains 22% carbohydrates,
47% lipids and 21% of protides.
Its oil is made up of oleic acid (55-64%) and linoleic acid (7-20%) basically, i.e. unsaturated
fatty acids.
As with all nuts,
Cashew nuts are a valuable source of vitamin B, especially B1, B2 and B5.
It is rich in minerals, especially potassium, calcium, iron and phosphorus
Net weight:
Cashew nuts in olive oil with salt, 500 grams jar "vacuum packed",
Cashew nuts in olive oil with salt, 500 grams jar "vacuum packed"
Ingredients: Cashew nuts in olive oil and salt.
Packaging: 500 grams in a vacuum-packed glass jar
Packaging: 500 grams in vacuum-packed glass jar.
Packaging: 500 grams in vacuum-packed glass jar
Origin: India
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
Properties:
The cashew nut is a nut with many properties and nutrients highlighting its high content of the mineral selenium which is a great antioxidant
As a nut that is helps lower cholesterol thanks to its unsaturated fats.
The cashew is rich in selenium which will help us to achieve an antioxidant effect and especially to form the enzyme glutathione peroxidase which prevents the development of some types of cancer.
Its good supply of magnesium makes the cashew very advisable to properly assimilate calcium
Nutritional value (100g):
Excellent source of magnesium 267 mg.
Contains 22% carbohydrates,
47% lipids and 21% of protides.
Its oil is made up of oleic acid (55-64%) and linoleic acid (7-20%) basically, i.e. unsaturated
fatty acids.
As with all nuts,
Cashew nuts are a valuable source of vitamin B, especially B1, B2 and B5.
It is rich in minerals, especially potassium, calcium, iron and phosphorus
