4 Cayenne in Rama ( chili peppers ) "Ojo de pajaro", 400 grams jar

Cayenne in Rama ( chili peppers ) "Ojo de pajaro", 400 grams jar
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4 Cayenne in Rama ( chili peppers ) "Ojo de pajaro", 400 grams jar

4 Cayenne in Rama ( chili peppers ) "Ojo de pajaro", 400 grams jar

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Net weight:

Cayenne ( chili peppers ) , plastic jar 400 grams

Cayenne in Rama ( chili peppers ) , plastic jar 400 grams

Origin: Thailand

Packaging: 400 grams in a plastic jar

Packaging: 400 grams in a plastic jar

Packaging: 400 grams in a plastic jar

It is very hot and is used in very small quantities. The hotness produced by cayenne pepper is due to several alkaloids, capsaicin and other similar compounds.

Capsaicin also has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion.

Capsaicin has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion.

Capsaicin has a sialagogue effect

Cayenne pepper is very good with seafood.

Capsaicin has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion

It is used to boilseafood and to make a fish fumet or short fish broth.

It can also be used to make a fish fumet or short fish broth

It can also be put in a seafood pudding and fish stews.

It is also used to make sauces,stews, soups, game dishes.

It is also used to make sauces,stews, soups, game dishes

In South America it is used in such well-known dishes as: mole, tinga, taco sauce and enchilada

More information

Net weight:

Cayenne ( chili peppers ) , plastic jar 400 grams

Cayenne in Rama ( chili peppers ) , plastic jar 400 grams

Origin: Thailand

Packaging: 400 grams in a plastic jar

Packaging: 400 grams in a plastic jar

Packaging: 400 grams in a plastic jar

It is very hot and is used in very small quantities. The hotness produced by cayenne pepper is due to several alkaloids, capsaicin and other similar compounds.

Capsaicin also has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion.

Capsaicin has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion.

Capsaicin has a sialagogue effect

Cayenne pepper is very good with seafood.

Capsaicin has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion

It is used to boilseafood and to make a fish fumet or short fish broth.

It can also be used to make a fish fumet or short fish broth

It can also be put in a seafood pudding and fish stews.

It is also used to make sauces,stews, soups, game dishes.

It is also used to make sauces,stews, soups, game dishes

In South America it is used in such well-known dishes as: mole, tinga, taco sauce and enchilada

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