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Cayenne ( chili peppers ) , plastic jar 400 grams
Cayenne in Rama ( chili peppers ) , plastic jar 400 grams
Origin: Thailand
Packaging: 400 grams in a plastic jar
Packaging: 400 grams in a plastic jar
Packaging: 400 grams in a plastic jar
It is very hot and is used in very small quantities. The hotness produced by cayenne pepper is due to several alkaloids, capsaicin and other similar compounds.
Capsaicin also has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion.
Capsaicin has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion.
Capsaicin has a sialagogue effect
Cayenne pepper is very good with seafood.
Capsaicin has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion
It is used to boilseafood and to make a fish fumet or short fish broth.
It can also be used to make a fish fumet or short fish broth
It can also be put in a seafood pudding and fish stews.
It is also used to make sauces,stews, soups, game dishes.
It is also used to make sauces,stews, soups, game dishes
In South America it is used in such well-known dishes as: mole, tinga, taco sauce and enchilada
Cayenne ( chili peppers ) , plastic jar 400 grams
Cayenne in Rama ( chili peppers ) , plastic jar 400 grams
Origin: Thailand
Packaging: 400 grams in a plastic jar
Packaging: 400 grams in a plastic jar
Packaging: 400 grams in a plastic jar
It is very hot and is used in very small quantities. The hotness produced by cayenne pepper is due to several alkaloids, capsaicin and other similar compounds.
Capsaicin also has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion.
Capsaicin has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion.
Capsaicin has a sialagogue effect
Cayenne pepper is very good with seafood.
Capsaicin has a sialagogue effect; that is, it stimulates the secretion of saliva, which facilitates digestion
It is used to boilseafood and to make a fish fumet or short fish broth.
It can also be used to make a fish fumet or short fish broth
It can also be put in a seafood pudding and fish stews.
It is also used to make sauces,stews, soups, game dishes.
It is also used to make sauces,stews, soups, game dishes
In South America it is used in such well-known dishes as: mole, tinga, taco sauce and enchilada
