5 Chopped Oatmeal, bag 400 grams

Chopped Oatmeal, bag 400 grams
mentta
selection

5 Chopped Oatmeal, bag 400 grams

5 Chopped Oatmeal, bag 400 grams

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
Minimum order amount:
29.00 €
Shipping time: 24 - 72 h
4,90 €
free from 89 €

What do our clients think?

Ruben

Esta valoración no tiene comentarios

María

Esta valoración no tiene comentarios

Oatmeal chopped, bag of 500 grams

Oatmeal chopped, bag of 500 grams

Packaging: 500g in modified atmosphere bag.

Packaging: 500g in modified atmosphere bag.

Packaging: 500g in modified atmosphere bag

Origin: The Netherlands

Breakfasts are an interesting option to taste this healthy food.

Breakfasts are an interesting option to taste this healthy food

They are usually eaten with milk or yoghurt or as an ingredient in porridges, soups and also salads and other dishes.

The flakes can also be eaten with milk or yoghurt

The flakes are also cooked in milk or vegetable stock and are used in vegetable dumplings, desserts and porridge, a typical Scottish breakfast dish.

The flakes are also used to make vegetable dumplings, desserts and porridge, a typical Scottish breakfast dish

The porridge is prepared with four tablespoons of oat flakes that have to be soaked. The next day, boil half a liter of water and add the soaked flakes boiling about fifteen minutes over low heat.
It is served with honey or milk

Translated automatically

More information

Oatmeal chopped, bag of 500 grams

Oatmeal chopped, bag of 500 grams

Packaging: 500g in modified atmosphere bag.

Packaging: 500g in modified atmosphere bag.

Packaging: 500g in modified atmosphere bag

Origin: The Netherlands

Breakfasts are an interesting option to taste this healthy food.

Breakfasts are an interesting option to taste this healthy food

They are usually eaten with milk or yoghurt or as an ingredient in porridges, soups and also salads and other dishes.

The flakes can also be eaten with milk or yoghurt

The flakes are also cooked in milk or vegetable stock and are used in vegetable dumplings, desserts and porridge, a typical Scottish breakfast dish.

The flakes are also used to make vegetable dumplings, desserts and porridge, a typical Scottish breakfast dish

The porridge is prepared with four tablespoons of oat flakes that have to be soaked. The next day, boil half a liter of water and add the soaked flakes boiling about fifteen minutes over low heat.
It is served with honey or milk

Translated automatically

Más productos de este vendedor

Peanut shelled natural raw, bag 500 grams
mentta
selection
Dandelion, tray 100 grams
mentta
selection
Muesli Energy, bag 400 grams
mentta
selection
Hot Paprika, 150 grams jar "vacuum packed"
mentta
selection
Apple Chunk (Large Chunks), 250 grams tray
mentta
selection
Dill tips, dosing bottle 20 grams
mentta
selection
Crunchy Mix 200g
mentta
selection
Mugwort ( Wormwood ) , 100 grams tray
mentta
selection