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Net weight:
Black Tea Fannings, 100 grams tray
Fannings Black Tea
Black tea fannings is a type of tiny tea, which gives off a strong flavor in the infusion, because, the larger the contact surface, the tiny particles release all their tannins.
These are particles of 1 - 1.5 mm. thick that have been broken from the tea leaves after the rolling process.
Black tea is a very fine tea
Black tea is a tea that is oxidized to a greater degree than the green tea and white tea varieties. All four varieties listed are made from the leaves of Camellia sinensis. Black tea generally has a stronger aroma and contains more caffeine than other teas with lower levels of oxidation.
Black tea has a stronger aroma and contains more caffeine than other teas with lower levels of oxidation
It helps to lose weight or control it. It helps to lose weight
Origin: China. Preparation: Preparation: Generally, one teaspoon of black tea per cup. Brewed with boiling water and let steep 3-4 minutes. If the black tea is to be served with milk or lemon, you should wait a little longer, 4-5 minutes. Generally, one teaspoon per cup
Packaging: 100 grams in convenient plastic tray.
Packaging: 100 grams in convenient plastic tray
Net weight:
Black Tea Fannings, 100 grams tray
Fannings Black Tea
Black tea fannings is a type of tiny tea, which gives off a strong flavor in the infusion, because, the larger the contact surface, the tiny particles release all their tannins.
These are particles of 1 - 1.5 mm. thick that have been broken from the tea leaves after the rolling process.
Black tea is a very fine tea
Black tea is a tea that is oxidized to a greater degree than the green tea and white tea varieties. All four varieties listed are made from the leaves of Camellia sinensis. Black tea generally has a stronger aroma and contains more caffeine than other teas with lower levels of oxidation.
Black tea has a stronger aroma and contains more caffeine than other teas with lower levels of oxidation
It helps to lose weight or control it. It helps to lose weight
Origin: China. Preparation: Preparation: Generally, one teaspoon of black tea per cup. Brewed with boiling water and let steep 3-4 minutes. If the black tea is to be served with milk or lemon, you should wait a little longer, 4-5 minutes. Generally, one teaspoon per cup
Packaging: 100 grams in convenient plastic tray.
Packaging: 100 grams in convenient plastic tray
