Peeled sunflower seeds fried with salt, 500 grams jar "vacuum packed"

Peeled sunflower seeds fried with salt, 500 grams jar "vacuum packed" Peeled sunflower seeds fried with salt, 500 grams jar "vacuum packed"-detalle
Peeled sunflower seeds fried with salt, 500 grams jar "vacuum packed" Peeled sunflower seeds fried with salt, 500 grams jar "vacuum packed"-detalle
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Peeled sunflower seeds fried with salt, 500 grams jar "vacuum packed"

Peeled sunflower seeds fried with salt, 500 grams jar "vacuum packed"

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Peeled fried peeled pot with salt, pot of 500 grams "vacuum packed"

Peeled fried with salt, pot of 500 grams "vacuum packed"

Ingredients: Peeled sunflower seeds, vegetable oil and salt.

Packaging

Packaging : 500 grams in a vacuum-packed glass jar

*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.



The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties


Sunflower seeds without shell and subsequently subjected to frying treatment and subsequent addition of salt.


Sunflower seeds without shell and subsequently subjected to frying treatment and subsequent addition of salt

Crispy texture.


Crispy texture


Nutritional characteristics: (per 100g )

Energy value: 678kcal
Carbohydrates: 12,5%
Proteins: 23,8%
Fat: 59,2%

Translated automatically

More information

Peeled fried peeled pot with salt, pot of 500 grams "vacuum packed"

Peeled fried with salt, pot of 500 grams "vacuum packed"

Ingredients: Peeled sunflower seeds, vegetable oil and salt.

Packaging

Packaging : 500 grams in a vacuum-packed glass jar

*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.



The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties


Sunflower seeds without shell and subsequently subjected to frying treatment and subsequent addition of salt.


Sunflower seeds without shell and subsequently subjected to frying treatment and subsequent addition of salt

Crispy texture.


Crispy texture


Nutritional characteristics: (per 100g )

Energy value: 678kcal
Carbohydrates: 12,5%
Proteins: 23,8%
Fat: 59,2%

Translated automatically

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