Pilongas del Bierzo Chestnuts, bag 250 grams

Pilongas del Bierzo Chestnuts, bag 250 grams Pilongas del Bierzo Chestnuts, bag 250 grams-detalle Pilongas del Bierzo Chestnuts, bag 250 grams-lateral
Pilongas del Bierzo Chestnuts, bag 250 grams Pilongas del Bierzo Chestnuts, bag 250 grams-detalle Pilongas del Bierzo Chestnuts, bag 250 grams-lateral
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Pilongas del Bierzo Chestnuts, bag 250 grams

Pilongas del Bierzo Chestnuts, bag 250 grams

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Rating: 4.7
Minimum order amount:
29.00 €
Shipping time: 24 - 72 h
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Net weight:

Castañas Pilongas del Bierzo, bag of 250 grams,

Pilongas del Bierzo, bag of 250 grams

PILONGAS CHESTNUTS FROM BIERZO

Ingredients: Pilongas chestnuts from Bierzo.

May contain traces of other nuts and peanuts.


NEW HARVEST


The drying of chestnuts was one of the methods traditionally used to preserve them throughout the year, maintaining their nutritional and taste properties. This type of chestnut is known as “pilongas”.


Soaking is essential to soften the chestnuts and to improve their digestibility (as it helps to reduce the flatulence associated with this dried fruit), and it should be done the day before for about 12-14 hours. After this time, they are ready to be cooked.


 

Packaging: 250 grams net in a plastic bag packaged in a protective atmosphere.

Origin: Spain


NUTRITIONAL INFORMATION: (100g)

Energy

1,586 Kj / 379 kcal

Fat (g)

      Trans fats (g)

      Saturated fat (g)

2.52

0.0

0.42

Carbohydrates (g)

        Sugars (g)

83

36.5

Dietary fiber (g)

6.7

Protein (g)

2.65

Salt (g)

< 0.1

 

HOW TO USE:

Excellent for consuming raw, or they can also be cooked and used as a side dish for your meals; for this, it is advisable to soak them in water beforehand to soften them.

 

STORAGE INSTRUCTIONS:

Store in a cool, dry place away from sunlight.  



More information

Net weight:

Castañas Pilongas del Bierzo, bag of 250 grams,

Pilongas del Bierzo, bag of 250 grams

PILONGAS CHESTNUTS FROM BIERZO

Ingredients: Pilongas chestnuts from Bierzo.

May contain traces of other nuts and peanuts.


NEW HARVEST


The drying of chestnuts was one of the methods traditionally used to preserve them throughout the year, maintaining their nutritional and taste properties. This type of chestnut is known as “pilongas”.


Soaking is essential to soften the chestnuts and to improve their digestibility (as it helps to reduce the flatulence associated with this dried fruit), and it should be done the day before for about 12-14 hours. After this time, they are ready to be cooked.


 

Packaging: 250 grams net in a plastic bag packaged in a protective atmosphere.

Origin: Spain


NUTRITIONAL INFORMATION: (100g)

Energy

1,586 Kj / 379 kcal

Fat (g)

      Trans fats (g)

      Saturated fat (g)

2.52

0.0

0.42

Carbohydrates (g)

        Sugars (g)

83

36.5

Dietary fiber (g)

6.7

Protein (g)

2.65

Salt (g)

< 0.1

 

HOW TO USE:

Excellent for consuming raw, or they can also be cooked and used as a side dish for your meals; for this, it is advisable to soak them in water beforehand to soften them.

 

STORAGE INSTRUCTIONS:

Store in a cool, dry place away from sunlight.  



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