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Net weight:
Ras "EL HANOUT" 70 grams "vacuum packed"
Small curd "EL HANOUT"
Literally means "the head of the tent", highlighting the wide variety of spices used for its preparation
It is used for all kinds of stews among which Moroccan tayines.
Ingredients: Turmeric, corn flour, cumin, coriander, salt and other spices.
Packaging
Packaging: 70g in glass jar *vacuum packed
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
Net weight:
Ras "EL HANOUT" 70 grams "vacuum packed"
Small curd "EL HANOUT"
Literally means "the head of the tent", highlighting the wide variety of spices used for its preparation
It is used for all kinds of stews among which Moroccan tayines.
Ingredients: Turmeric, corn flour, cumin, coriander, salt and other spices.
Packaging
Packaging: 70g in glass jar *vacuum packed
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
