Raw Marcona Almonds, 250 grams bag

Raw Marcona Almonds, 250 grams bag
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Raw Marcona Almonds, 250 grams bag

Raw Marcona Almonds, 250 grams bag

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Raw Marcona Almonds, bag of 250 grams,

Raw Marcona Almonds, bag of 250 grams

Marcona Almond S/ 16, 100% Natural Product

Packaging: 250 grams in a double layer plastic bag and packaged in Modified Atmosphere

Origin: Spain

PASTRY SPECIAL

The queen of almonds

The queen of almonds

Spices

The queen of almonds. Without underestimating the other varieties, the Marcona is the best tasting and best qualities to work with in confectionery.

They are rich in all the nutritional principles

Easily assimilated proteins and complete in terms of essential amino acids

Fats: Predominantly monounsaturated fatty acids and polyunsaturated fatty acids, including linoleic, which plays important roles in the nervous system.

Fats: Predominantly monounsaturated fatty acids and polyunsaturated, including linoleic, which plays important roles in the nervous system

Carbohydrates:

Carbohydrates

Vitamins: Rich in vitamins B1, B6 and above all, vitamin E.

Vitamins: Rich in vitamins B1, B6 and above all, vitamin E

Minerals: One of the richest foods in calcium (surpassing milk) and phosphorus. They also contain magnesium, potassium and iron. What is most striking is its balance in the proportions of these minerals

Oligoelements: They are very rich in zinc, copper and manganese.

Indicadas to reduce cholesterol, nervous system disorders, stress, depression, intellectual or physical fatigue, heart disease and atherosclerosis, bone conditions (alkaline), diabetes, pregnancy and lactation

In FRUTOSECO.COM you can find a wide variety of salt-free products

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More information

Raw Marcona Almonds, bag of 250 grams,

Raw Marcona Almonds, bag of 250 grams

Marcona Almond S/ 16, 100% Natural Product

Packaging: 250 grams in a double layer plastic bag and packaged in Modified Atmosphere

Origin: Spain

PASTRY SPECIAL

The queen of almonds

The queen of almonds

Spices

The queen of almonds. Without underestimating the other varieties, the Marcona is the best tasting and best qualities to work with in confectionery.

They are rich in all the nutritional principles

Easily assimilated proteins and complete in terms of essential amino acids

Fats: Predominantly monounsaturated fatty acids and polyunsaturated fatty acids, including linoleic, which plays important roles in the nervous system.

Fats: Predominantly monounsaturated fatty acids and polyunsaturated, including linoleic, which plays important roles in the nervous system

Carbohydrates:

Carbohydrates

Vitamins: Rich in vitamins B1, B6 and above all, vitamin E.

Vitamins: Rich in vitamins B1, B6 and above all, vitamin E

Minerals: One of the richest foods in calcium (surpassing milk) and phosphorus. They also contain magnesium, potassium and iron. What is most striking is its balance in the proportions of these minerals

Oligoelements: They are very rich in zinc, copper and manganese.

Indicadas to reduce cholesterol, nervous system disorders, stress, depression, intellectual or physical fatigue, heart disease and atherosclerosis, bone conditions (alkaline), diabetes, pregnancy and lactation

In FRUTOSECO.COM you can find a wide variety of salt-free products

Translated automatically

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