The rose hips are harvested from October to November.

The rose hips are harvested from October to November.

Packaging: 100 grams in a convenient plastic tray

Packaging: 100 grams in a convenient plastic tray.

Packaging: 100 grams in a convenient plastic tray

Origin: Bulgaria.

Bulgaria

It is a great source of Vitamin C.
Its high Vitamin C content ranges between 1700 and 2000 mg per 100 g of dry product.

Its fruits contain powerful antioxidants which prevent premature aging in the skin and restore tissues and cells throughout the body.
It is good for preventing bladder infections, fights colds and contagions.
It helps in cases of dizziness and migraine.
It helps prevent the occurrence of kidney stones and gallstones.
It has diuretic properties.
It is anti-inflammatory and healing.
It has antidiarrheal properties.
It has a good content of vitamins A, D and E, and antioxidant flavonoids.


It has a good content of vitamins A, D and E, and antioxidant flavonoids

Ways of taking rose hips therapeutically:

-Tonic and vitamin rose hip wine

Tonic and vitaminic

Wine of rose hips

To a liter of red wine of high alcohol content add about 100 grams of nuts (rose hips). Leave to macerate for 15 days. Filter and drink one or two glasses a day. It is invigorating and increases vitamin C reserves

Rose hip syrup invigorating

Syrup of rose hips

To 1/4 liter of 50º alcohol add about 100 grams of nuts (rose hips) and 50 grams of sugar. Leave to macerate for a month. Filter and reduce with about 200 milliliters of water. It is useful in convalescence and for the elderly.

-Decoction of rose hips anti diarrheal and against colds

Boil half a litre of water with two teaspoons of wild rose nuts (rose hips) for 10 minutes. Filter and drink one or two cups a day