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Net weight:
Saffron strands, 2 grams jar "vacuum packed"
Saffron threads, 2 grams jar "vacuum packed"
Saffron strands "red gold"
Saffron strands "red gold"
Saffron strands "red gold"
Packaging: 2 grams in a glass jar Vacuum packed.
Packaging: 2 grams in a glass jar Vacuum packed
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
It is used in small quantities, approximately one pistil per serving, as a condiment and colouring agent in stews, macerations (for example, for kebabs), rice dishes,
Saffron is an essential ingredient in famous dishes such as Paella, Fabada or Pote Gallego (Galician stew), so that it does not lack aroma and flavour
Net weight:
Saffron strands, 2 grams jar "vacuum packed"
Saffron threads, 2 grams jar "vacuum packed"
Saffron strands "red gold"
Saffron strands "red gold"
Saffron strands "red gold"
Packaging: 2 grams in a glass jar Vacuum packed.
Packaging: 2 grams in a glass jar Vacuum packed
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
It is used in small quantities, approximately one pistil per serving, as a condiment and colouring agent in stews, macerations (for example, for kebabs), rice dishes,
Saffron is an essential ingredient in famous dishes such as Paella, Fabada or Pote Gallego (Galician stew), so that it does not lack aroma and flavour
