Taandori Masala, jar 70 grams "vacuum packed"

Taandori Masala, jar 70 grams "vacuum packed"
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Taandori Masala, jar 70 grams "vacuum packed"

Taandori Masala, jar 70 grams "vacuum packed"

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Rating: 4.7
Minimum order amount:
29.00 €
Shipping time: 24 - 72 h
From 4,90 €
free from 89 €

Net weight:

Taandori Masala, jar 70 grams "vacuum packed",

Taandori Masala

Tandoori Masala (Ingredients: Paprika, Pepper, Cilantro, Ginger and flower macís.)

Packaging: 70 grams in a glass jar vacuum packed

Packaging: 70 grams in vacuum-packed glass jar.

Packaging: 70 grams in vacuum-packed glass jar

*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties

Mix of spices widely used in the cuisine of India and Pakistan.

Mix of spices widely used in the cuisine of India and Pakistan

It goes very well with chicken, fish, and also offers many possibilities when making sauces, whether hot or cold, and these applied in rice dishes, pasta, salads, etc.

It is a spice blend used in the kitchen of India and Pakistan

More information

Net weight:

Taandori Masala, jar 70 grams "vacuum packed",

Taandori Masala

Tandoori Masala (Ingredients: Paprika, Pepper, Cilantro, Ginger and flower macís.)

Packaging: 70 grams in a glass jar vacuum packed

Packaging: 70 grams in vacuum-packed glass jar.

Packaging: 70 grams in vacuum-packed glass jar

*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties

Mix of spices widely used in the cuisine of India and Pakistan.

Mix of spices widely used in the cuisine of India and Pakistan

It goes very well with chicken, fish, and also offers many possibilities when making sauces, whether hot or cold, and these applied in rice dishes, pasta, salads, etc.

It is a spice blend used in the kitchen of India and Pakistan

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