5 Tikka Masala, jar 70 grams "vacuum packed"

Tikka Masala, jar 70 grams "vacuum packed"
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5 Tikka Masala, jar 70 grams "vacuum packed"

5 Tikka Masala, jar 70 grams "vacuum packed"

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Net weight:

Tikka Masala, pot of 70 grams "vacuum-packed",

Tikka Masala, pot of 70 grams "vacuum-packed"

Tikka Masala (Ingredients: Cinnamon, Cumin, Coriander, Turmeric, Garam Masala and Cayenne.)

Packaging: 70 grams in vacuum-packed glass jar

Packaging: 70 grams in vacuum-packed glass jar

*The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties.

The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties

Typical Indian blend, this combination gives the food a strong, spicy and aromatic taste

It goes very well with chicken, fish, and offers many possibilities also when making sauces, whether hot or cold, and these applied in rice dishes, pasta, salads, etc.

More information

Net weight:

Tikka Masala, pot of 70 grams "vacuum-packed",

Tikka Masala, pot of 70 grams "vacuum-packed"

Tikka Masala (Ingredients: Cinnamon, Cumin, Coriander, Turmeric, Garam Masala and Cayenne.)

Packaging: 70 grams in vacuum-packed glass jar

Packaging: 70 grams in vacuum-packed glass jar

*The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties.

The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties

Typical Indian blend, this combination gives the food a strong, spicy and aromatic taste

It goes very well with chicken, fish, and offers many possibilities also when making sauces, whether hot or cold, and these applied in rice dishes, pasta, salads, etc.

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