My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Tikka Masala, pot of 70 grams "vacuum-packed",
Tikka Masala, pot of 70 grams "vacuum-packed"
Tikka Masala (Ingredients: Cinnamon, Cumin, Coriander, Turmeric, Garam Masala and Cayenne.)
Packaging: 70 grams in vacuum-packed glass jar
Packaging: 70 grams in vacuum-packed glass jar
*The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties
Typical Indian blend, this combination gives the food a strong, spicy and aromatic taste
It goes very well with chicken, fish, and offers many possibilities also when making sauces, whether hot or cold, and these applied in rice dishes, pasta, salads, etc.
Tikka Masala, pot of 70 grams "vacuum-packed",
Tikka Masala, pot of 70 grams "vacuum-packed"
Tikka Masala (Ingredients: Cinnamon, Cumin, Coriander, Turmeric, Garam Masala and Cayenne.)
Packaging: 70 grams in vacuum-packed glass jar
Packaging: 70 grams in vacuum-packed glass jar
*The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties
Typical Indian blend, this combination gives the food a strong, spicy and aromatic taste
It goes very well with chicken, fish, and offers many possibilities also when making sauces, whether hot or cold, and these applied in rice dishes, pasta, salads, etc.
