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Net weight:
Roasted unsalted Macadamia Nut, 500 grams jar "vacuum packed"
Packaging: 500 grams in a vacuum-packed glass jar
Packaging: 500 grams in a vacuum-packed glass jar
Origin: Malawi
Origin: Malawi
Malawi
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
Properties:
Macadamia nuts are considered the "Queens of the Nuts",
due to its exquisite flavor and its nutritional and medicinal qualities,
attributing positive effects on the nervous system and concentration,
in addition to lowering cholesterol levels,
prevent osteoporosis and are rich in antioxidants.
Because of its high calorie intake, its consumption is recommended
to people who make great physical efforts.
Contain Omega-3
NUTRITIONAL INFORMATION(100GR)
Calories: 840 cal.
Total fat: 74 g.
Monounsaturated fatty acids: 60 g.
Polyunsaturated fatty acids: 1 g.
Saturated fatty acids: 12 g.
Carbohydrates: 13 g.
Dietary fiber: 9 g.
Proteins: 9 g.
Calcium: 107 mg.
Phosphorus: 196 mg.
Iron: 2 mg.
Sodium: 5 mg.
Niacin: 3 mg.
Potassium: 368 mg.
Magnesium: 130 mg.
Vitamin C: 1.2 mg.
Vitamin E: 0.5 mg
How to consume them?
Macadamia nuts can be eaten either raw, roasted or salted.
They are ideal as an aperitif if combined with cheese spread or pâté.
Because of their delicate flavour they are a very popular appetizer, combined with cheese spread or pâté.
They can be used as a garnish, to thicken sauces or, toasted and crushed, to prepare a type of butter.
They can be added to curries, salads, vegetables, rice, biscuits, cakes and ice-cream
At FRUTOSECO.COM you can find a wide variety of salt-free products
Net weight:
Roasted unsalted Macadamia Nut, 500 grams jar "vacuum packed"
Packaging: 500 grams in a vacuum-packed glass jar
Packaging: 500 grams in a vacuum-packed glass jar
Origin: Malawi
Origin: Malawi
Malawi
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
Properties:
Macadamia nuts are considered the "Queens of the Nuts",
due to its exquisite flavor and its nutritional and medicinal qualities,
attributing positive effects on the nervous system and concentration,
in addition to lowering cholesterol levels,
prevent osteoporosis and are rich in antioxidants.
Because of its high calorie intake, its consumption is recommended
to people who make great physical efforts.
Contain Omega-3
NUTRITIONAL INFORMATION(100GR)
Calories: 840 cal.
Total fat: 74 g.
Monounsaturated fatty acids: 60 g.
Polyunsaturated fatty acids: 1 g.
Saturated fatty acids: 12 g.
Carbohydrates: 13 g.
Dietary fiber: 9 g.
Proteins: 9 g.
Calcium: 107 mg.
Phosphorus: 196 mg.
Iron: 2 mg.
Sodium: 5 mg.
Niacin: 3 mg.
Potassium: 368 mg.
Magnesium: 130 mg.
Vitamin C: 1.2 mg.
Vitamin E: 0.5 mg
How to consume them?
Macadamia nuts can be eaten either raw, roasted or salted.
They are ideal as an aperitif if combined with cheese spread or pâté.
Because of their delicate flavour they are a very popular appetizer, combined with cheese spread or pâté.
They can be used as a garnish, to thicken sauces or, toasted and crushed, to prepare a type of butter.
They can be added to curries, salads, vegetables, rice, biscuits, cakes and ice-cream
At FRUTOSECO.COM you can find a wide variety of salt-free products
