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Net weight:
Two Vanilla Pods, vacuum-packed in a glass container,
Two Vanilla Pods, vacuum-packed in glass containers,
Ideal for use in baking. Flavour and aroma in its purest form
Packaging: 7.5 grams approx. in a vacuum-packed glass jar.
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
Where do I use it?
Preservation:
-Vanilla pods should only be touched with very clean and dry hands.
They should not be frozen because they lose their flavour,
It is recommended that they are stored in a cool, dry place wrapped in paper and preferably in a glass container.
In lukewarm water, the pods will rehydrate
Net weight:
Two Vanilla Pods, vacuum-packed in a glass container,
Two Vanilla Pods, vacuum-packed in glass containers,
Ideal for use in baking. Flavour and aroma in its purest form
Packaging: 7.5 grams approx. in a vacuum-packed glass jar.
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties.
The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its organoleptic properties
Where do I use it?
Preservation:
-Vanilla pods should only be touched with very clean and dry hands.
They should not be frozen because they lose their flavour,
It is recommended that they are stored in a cool, dry place wrapped in paper and preferably in a glass container.
In lukewarm water, the pods will rehydrate
