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Orange is a citrus fruit native to Asia characterized by its bright orange color and sweet and sour taste at the same time.
It is an excellent source of vitamin C, fiber, and antioxidants that help strengthen the immune system, prevent diseases, and improve overall health.
Oranges are commonly consumed fresh, in juices, desserts, jams, and as an ingredient in savory dishes.
In addition, their peel is used in the preparation of infusions and to flavor different dishes.
It is a very versatile and popular fruit worldwide.
* This text has been generated automatically
Orange is a citrus fruit native to Asia characterized by its bright orange color and sweet and sour taste at the same time.
It is an excellent source of vitamin C, fiber, and antioxidants that help strengthen the immune system, prevent diseases, and improve overall health.
Oranges are commonly consumed fresh, in juices, desserts, jams, and as an ingredient in savory dishes.
In addition, their peel is used in the preparation of infusions and to flavor different dishes.
It is a very versatile and popular fruit worldwide.
* This text has been generated automatically
