Escudera is a traditional semi-dry mead with an alcohol content of 9%. This beverage is artisanally crafted by Francisco Javier Guerrero Sánchez in Jaca (Huesca) and is known for its carbonation through a secondary fermentation in the bottle. The process respects traditional techniques and is neither filtered nor clarified, although it is pasteurized for safety. Specifically, water, honey, and yeast are used in its production. It is packaged using recycled materials as part of the commitment to the environment. We recommend consuming this product in moderation, keeping in mind that it is an alcoholic beverage intended only for adults over 18.