Vivertell (No se puede traducir al inglés ya que no es una palabra o frase reconocida en el idioma inglés)

Vivertell (No se puede traducir al inglés ya que no es una palabra o frase reconocida en el idioma inglés)

Vivertell (No se puede traducir al inglés ya que no es una palabra o frase reconocida en el idioma inglés)

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Rating: 5
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Shipping time: 48 - 72 h
6,95 €
free from 120 €

About Víniqus

Our project promotes exceptional Catalan wines, representing small wineries and sharing their effort and quality with passion around the world.

VíniQus is a passionate project that seeks to promote Catalan wine to the world, highlighting the work of the small wineries they represent. With a team of committed artisans, they aim to share unique and special wines that will make every occasion memorable. They invite everyone to join this adventure full of enthusiasm and conviction.

Red WineWinery:CellerBateaD.O.:Terra AltaVariety: Garnacha Tinta, Tempranillo, Syrah, Cabernet Sauvignon

Rigorous selection of old vines, vinifying each variety separately and then making the final blend, aging for 14 months in 300-liter French oak barrels.

Color: Dark cherry red

Aroma: Intense and complex on the nose, with ripe fruit and spicy undertones.

Taste: Round on the palate, with good tannins, toasted notes, cocoa, and a touch of spice. Structured and complex. Good length and long-lasting on the palate.

Pairing: Perfectly pairs with aged cheeses, all kinds of cured meats, oily fish, game meat, and both grilled, barbecued, or stewed red meats.
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Red WineWinery:CellerBateaD.O.:Terra AltaVariety: Garnacha Tinta, Tempranillo, Syrah, Cabernet Sauvignon

Rigorous selection of old vines, vinifying each variety separately and then making the final blend, aging for 14 months in 300-liter French oak barrels.

Color: Dark cherry red

Aroma: Intense and complex on the nose, with ripe fruit and spicy undertones.

Taste: Round on the palate, with good tannins, toasted notes, cocoa, and a touch of spice. Structured and complex. Good length and long-lasting on the palate.

Pairing: Perfectly pairs with aged cheeses, all kinds of cured meats, oily fish, game meat, and both grilled, barbecued, or stewed red meats.
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