White Scoop

White Scoop

White Scoop

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
6,95 €
free from 120 €

About Víniqus

Our project promotes exceptional Catalan wines, representing small wineries and sharing their effort and quality with passion around the world.

VíniQus is a passionate project that seeks to promote Catalan wine to the world, highlighting the work of the small wineries they represent. With a team of committed artisans, they aim to share unique and special wines that will make every occasion memorable. They invite everyone to join this adventure full of enthusiasm and conviction.

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Organic and Vegan White WineWinery: Celler BateaD.O.: Terra AltaVariety:White Grenache

Fermented in acacia casks

Selected vineyards over twenty years old. Pre-fermentation maceration and fermentation that begins in cement tanks and finishes in new acacia barrels. It will remain in the barrels for a few months, aging with fine lees to achieve more volume and richness in the mouth.

It is yellow with greenish hues.

Aromas of white fruits such as pear, apple, and white peach, toasted nuts, aniseed and fennel, aromatic herbs like rosemary and thyme that blend with citrus perfumes.

In the mouth, it is unctuous and fatty due to the work with its lees. Floral aromas such as acacia and fruity aromas like pear, apple, pineapple, and citrus stand out. Good acidity, bringing back the toasted nuts and aromatic herbs.

It pairs well with rice and pasta. Risottos, mushroom ravioli, pesto spaghetti, baked or pan-fried fish, cod, and white meats.

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More information

Organic and Vegan White WineWinery: Celler BateaD.O.: Terra AltaVariety:White Grenache

Fermented in acacia casks

Selected vineyards over twenty years old. Pre-fermentation maceration and fermentation that begins in cement tanks and finishes in new acacia barrels. It will remain in the barrels for a few months, aging with fine lees to achieve more volume and richness in the mouth.

It is yellow with greenish hues.

Aromas of white fruits such as pear, apple, and white peach, toasted nuts, aniseed and fennel, aromatic herbs like rosemary and thyme that blend with citrus perfumes.

In the mouth, it is unctuous and fatty due to the work with its lees. Floral aromas such as acacia and fruity aromas like pear, apple, pineapple, and citrus stand out. Good acidity, bringing back the toasted nuts and aromatic herbs.

It pairs well with rice and pasta. Risottos, mushroom ravioli, pesto spaghetti, baked or pan-fried fish, cod, and white meats.

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