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This liqueur is possibly the most widespread and demanded
In our distillery, we have decided to make this liqueur in such a traditional way, that it is the cream that anyone could make at home, of course with a personal touch and even without subjecting it to a filtering so that it does not lose its personality. Totally natural, although sometimes it is a bit unpresentable, since pure milk to alcoholize it, creates a kind of cream in the form of lumps.
But as a liqueur maker I want it to reach your palate as it is, and in a transparent bottle
This liqueur is possibly the most widespread and demanded
In our distillery, we have decided to make this liqueur in such a traditional way, that it is the cream that anyone could make at home, of course with a personal touch and even without subjecting it to a filtering so that it does not lose its personality. Totally natural, although sometimes it is a bit unpresentable, since pure milk to alcoholize it, creates a kind of cream in the form of lumps.
But as a liqueur maker I want it to reach your palate as it is, and in a transparent bottle
