The vegetable soup (dairy) is a food product designed as a meal replacement for those seeking to control their weight. It contains 10 servings, each enriched with 9 strains of probiotics, 410 mg of Omega 3, and 50 mg of pomegranate extract, offering numerous benefits for digestive and cardiovascular health. This product provides 40% of the Nutrient Reference Values (NRV) in 13 vitamins and 34% in 12 minerals, making it a nutrient-rich option for incorporation into a low-calorie diet. Usage recommendations indicate substituting one or two main meals of the day, aiding in weight loss and maintenance. Additionally, it is noteworthy that it is gluten-free, making it suitable for those with gluten intolerance. It is suggested to accompany the consumption of this product with adequate fluid intake to ensure effectiveness in the diet.