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Black Label Aged Sheep Cheese – Pago "Los Vivales" (250g Wedge)
The most awarded cheese in our selection, now available in 250g wedges packed directly by us to ensure maximum freshness. Made from 100% raw sheep's milk, it stands out for its deep, elegant flavor and a unique melting texture after 105 days of aging.
Format: 250g wedge (approx.), cut and packed at our facility.
Aging: Minimum of 105 days.
Flavor: Intense and persistent with a noble aftertaste.
Guarantee: Direct from the cheese factory to your table.
The Black Label Aged Cheese from Pago "Los Vivales" is a cult favorite for lovers of Zamorano sheep cheese. To ensure you receive the product with all its original aroma and flavor, we personally cut and vacuum-pack each wedge of 250 g.
This artisanal packaging process allows us to select the best pieces and ensure that the vacuum seal is perfect, keeping the ivory-white paste and its melting texture intact until it reaches your home.
In-House Packaging: A wedge of approximately 250 g, precisely cut and vacuum-sealed to preserve its freshness.
Optimal Aging: A cheese with at least 105 days of aging, which gives it an intense yet elegant character.
Elite Flavor: Awarded with over 17 international awards (World Cheese Awards), it is a cheese that stands out for its long aftertaste and the absence of a dark rind.
Black Label Aged Sheep Cheese – Pago "Los Vivales" (250g Wedge)
The most awarded cheese in our selection, now available in 250g wedges packed directly by us to ensure maximum freshness. Made from 100% raw sheep's milk, it stands out for its deep, elegant flavor and a unique melting texture after 105 days of aging.
Format: 250g wedge (approx.), cut and packed at our facility.
Aging: Minimum of 105 days.
Flavor: Intense and persistent with a noble aftertaste.
Guarantee: Direct from the cheese factory to your table.
The Black Label Aged Cheese from Pago "Los Vivales" is a cult favorite for lovers of Zamorano sheep cheese. To ensure you receive the product with all its original aroma and flavor, we personally cut and vacuum-pack each wedge of 250 g.
This artisanal packaging process allows us to select the best pieces and ensure that the vacuum seal is perfect, keeping the ivory-white paste and its melting texture intact until it reaches your home.
In-House Packaging: A wedge of approximately 250 g, precisely cut and vacuum-sealed to preserve its freshness.
Optimal Aging: A cheese with at least 105 days of aging, which gives it an intense yet elegant character.
Elite Flavor: Awarded with over 17 international awards (World Cheese Awards), it is a cheese that stands out for its long aftertaste and the absence of a dark rind.
