My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Black Label Aged Sheep Cheese – Pago "Los Vivales" (250g Wedge)
The most awarded cheese in our selection, now available in 250g wedges packed directly by us to ensure maximum freshness. Made from 100% raw sheep's milk, it stands out for its deep, elegant flavor and a unique melting texture after 105 days of aging.
Format: 250g wedge (approx.), cut and packed at our facility.
Aging: Minimum of 105 days.
Flavor: Intense and persistent with a noble aftertaste.
Guarantee: Direct from the cheese factory to your table.
The Black Label Aged Cheese from Pago "Los Vivales" is a cult favorite for lovers of Zamorano sheep cheese. To ensure you receive the product with all its original aroma and flavor, we personally cut and vacuum-pack each wedge of 250 g.
This artisanal packaging process allows us to select the best pieces and ensure that the vacuum seal is perfect, keeping the ivory-white paste and its melting texture intact until it reaches your home.
In-House Packaging: A wedge of approximately 250 g, precisely cut and vacuum-sealed to preserve its freshness.
Optimal Aging: A cheese with at least 105 days of aging, which gives it an intense yet elegant character.
Elite Flavor: Awarded with over 17 international awards (World Cheese Awards), it is a cheese that stands out for its long aftertaste and the absence of a dark rind.
Net weight:
Black Label Aged Sheep Cheese – Pago "Los Vivales" (250g Wedge)
The most awarded cheese in our selection, now available in 250g wedges packed directly by us to ensure maximum freshness. Made from 100% raw sheep's milk, it stands out for its deep, elegant flavor and a unique melting texture after 105 days of aging.
Format: 250g wedge (approx.), cut and packed at our facility.
Aging: Minimum of 105 days.
Flavor: Intense and persistent with a noble aftertaste.
Guarantee: Direct from the cheese factory to your table.
The Black Label Aged Cheese from Pago "Los Vivales" is a cult favorite for lovers of Zamorano sheep cheese. To ensure you receive the product with all its original aroma and flavor, we personally cut and vacuum-pack each wedge of 250 g.
This artisanal packaging process allows us to select the best pieces and ensure that the vacuum seal is perfect, keeping the ivory-white paste and its melting texture intact until it reaches your home.
In-House Packaging: A wedge of approximately 250 g, precisely cut and vacuum-sealed to preserve its freshness.
Optimal Aging: A cheese with at least 105 days of aging, which gives it an intense yet elegant character.
Elite Flavor: Awarded with over 17 international awards (World Cheese Awards), it is a cheese that stands out for its long aftertaste and the absence of a dark rind.
