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Almond Soup Paste San Telesforo 100 g – Traditional Marzipan from Toledo
Prepare at home the authentic Toledo almond soup, one of the most traditional Christmas desserts, with the San Telesforo marzipan paste made with a 50% almonds.
This specialty from the historic Toledo bakery San Telesforo, whose origins date back to 1806, allows you to recover the traditional recipe in a simple way.
Main features:
Made by San Telesforo in Toledo.
Traditional raw marzipan dough.
Contains 50% almonds.
Ideal for preparing sweet almond soup.
Can also be used in homemade pastries.
Original manufacturer format of 100 g.
Approximate yield: 2-3 servings.
Preparation: heat 500 ml of milk with cinnamon sticks and a piece of orange peel. Remove from heat, add the 100 g of crumbled paste and stir until combined. Serve hot, warm, or cold.
Ingredients: almond (50%), sugar, and preservative E-202.
Allergens: contains almonds (tree nuts).
A practical format to enjoy the traditional Christmas almond soup without the need to prepare large quantities.
The San Telesforo Almond Soup Paste 100 g is a specialty made in Toledo with traditional marzipan dough that contains 50% almonds.
It is especially indicated for preparing the classic almond soup, a sweet dessert closely linked to Christmas celebrations in Toledo, Madrid, and other areas of central Spain.
Made by San Telesforo, a historic workshop with origins in 1806, it allows you to prepare this dessert in a simple way, using milk, cinnamon, and orange peel.
Its original format of 100 g is particularly practical for preparing approximately 2-3 servings.
Almond soup paste is an unbaked marzipan dough made with almond and sugar.
San Telesforo uses its traditional marzipan recipe with a 50% almond content.
This paste can be crumbled and mixed with hot milk to prepare a sweet soup with the characteristic flavor of almond.
It can also be used as a base for other homemade pastry preparations.
Almond soup is one of the most representative desserts of Toledo's Christmas.
Its preparation is especially linked to family gatherings on Christmas Eve and other holiday celebrations.
Traditionally, almonds were ground and mixed with sugar and milk, often flavored with cinnamon and orange.
The San Telesforo paste allows you to prepare this recipe without needing to make marzipan from scratch, keeping the almond as the star ingredient.
Its sweet flavor and delicate texture make it a special dessert to share.
San Telesforo is a historic brand from Toledo dedicated to the production of marzipans and traditional specialties.
Its origins date back to 1806 and its history is closely linked to almond sweets.
Among its products are marzipan figures, stuffed eels, marquesas, and almond soup paste.
The latter preserves one of the most traditional uses of marzipan dough: the preparation of a homemade dessert for Christmas celebrations.
Ingredients for approximately 2-3 people:
100 g of San Telesforo Almond Soup Paste.
500 ml of whole milk.
Half a small stick of cinnamon.
A small piece of orange peel, without the white part.
Ground cinnamon for decoration.
Optionally, small portions of marquesa.
Preparation:
Heat the milk in a saucepan along with the cinnamon stick and orange peel.
Avoid intense boiling to preserve the aromas.
Crumble the 100 g bar of almond paste into small pieces.
Remove the milk from the heat and gradually incorporate the paste.
Stir with some whisks until the marzipan is integrated.
Remove the cinnamon stick and orange peel.
Serve hot, warm, or cold, according to your preferences.
Add a bit of ground cinnamon or small pieces of marquesa just before serving.
Tip: if you want to prepare more, you can use two 100 g bars with 1 liter of milk, maintaining the traditional proportion.
Appearance: compact marzipan dough, with a natural almond color.
Aroma: characteristic of sweet almond.
Texture: compact paste that can be easily crumbled to incorporate into the milk.
Flavor: sweet, with the predominance of almond.
Recipe result: sweet, creamy, and slightly granular soup, flavored with cinnamon and orange.
Net weight:
Almond Soup Paste San Telesforo 100 g – Traditional Marzipan from Toledo
Prepare at home the authentic Toledo almond soup, one of the most traditional Christmas desserts, with the San Telesforo marzipan paste made with a 50% almonds.
This specialty from the historic Toledo bakery San Telesforo, whose origins date back to 1806, allows you to recover the traditional recipe in a simple way.
Main features:
Made by San Telesforo in Toledo.
Traditional raw marzipan dough.
Contains 50% almonds.
Ideal for preparing sweet almond soup.
Can also be used in homemade pastries.
Original manufacturer format of 100 g.
Approximate yield: 2-3 servings.
Preparation: heat 500 ml of milk with cinnamon sticks and a piece of orange peel. Remove from heat, add the 100 g of crumbled paste and stir until combined. Serve hot, warm, or cold.
Ingredients: almond (50%), sugar, and preservative E-202.
Allergens: contains almonds (tree nuts).
A practical format to enjoy the traditional Christmas almond soup without the need to prepare large quantities.
The San Telesforo Almond Soup Paste 100 g is a specialty made in Toledo with traditional marzipan dough that contains 50% almonds.
It is especially indicated for preparing the classic almond soup, a sweet dessert closely linked to Christmas celebrations in Toledo, Madrid, and other areas of central Spain.
Made by San Telesforo, a historic workshop with origins in 1806, it allows you to prepare this dessert in a simple way, using milk, cinnamon, and orange peel.
Its original format of 100 g is particularly practical for preparing approximately 2-3 servings.
Almond soup paste is an unbaked marzipan dough made with almond and sugar.
San Telesforo uses its traditional marzipan recipe with a 50% almond content.
This paste can be crumbled and mixed with hot milk to prepare a sweet soup with the characteristic flavor of almond.
It can also be used as a base for other homemade pastry preparations.
Almond soup is one of the most representative desserts of Toledo's Christmas.
Its preparation is especially linked to family gatherings on Christmas Eve and other holiday celebrations.
Traditionally, almonds were ground and mixed with sugar and milk, often flavored with cinnamon and orange.
The San Telesforo paste allows you to prepare this recipe without needing to make marzipan from scratch, keeping the almond as the star ingredient.
Its sweet flavor and delicate texture make it a special dessert to share.
San Telesforo is a historic brand from Toledo dedicated to the production of marzipans and traditional specialties.
Its origins date back to 1806 and its history is closely linked to almond sweets.
Among its products are marzipan figures, stuffed eels, marquesas, and almond soup paste.
The latter preserves one of the most traditional uses of marzipan dough: the preparation of a homemade dessert for Christmas celebrations.
Ingredients for approximately 2-3 people:
100 g of San Telesforo Almond Soup Paste.
500 ml of whole milk.
Half a small stick of cinnamon.
A small piece of orange peel, without the white part.
Ground cinnamon for decoration.
Optionally, small portions of marquesa.
Preparation:
Heat the milk in a saucepan along with the cinnamon stick and orange peel.
Avoid intense boiling to preserve the aromas.
Crumble the 100 g bar of almond paste into small pieces.
Remove the milk from the heat and gradually incorporate the paste.
Stir with some whisks until the marzipan is integrated.
Remove the cinnamon stick and orange peel.
Serve hot, warm, or cold, according to your preferences.
Add a bit of ground cinnamon or small pieces of marquesa just before serving.
Tip: if you want to prepare more, you can use two 100 g bars with 1 liter of milk, maintaining the traditional proportion.
Appearance: compact marzipan dough, with a natural almond color.
Aroma: characteristic of sweet almond.
Texture: compact paste that can be easily crumbled to incorporate into the milk.
Flavor: sweet, with the predominance of almond.
Recipe result: sweet, creamy, and slightly granular soup, flavored with cinnamon and orange.
