Boletus vinegar 250 ml - Forest Gourmet Flavor for your Dishes - Yubero Gourmet

Boletus vinegar 250 ml - Forest Gourmet Flavor for your Dishes - Yubero Gourmet

Boletus vinegar 250 ml - Forest Gourmet Flavor for your Dishes - Yubero Gourmet

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Discover a unique vinegar made from selected boletus, which brings to your recipes an intense aroma and unmistakable hints of wild mushrooms. This boletus vinegar is the chefs' secret to adding a gourmet touch to salads, sauces, carpaccios, and meats. Made in Guadalajara with natural ingredients, it is perfect for those looking for authentic and sophisticated flavors in their daily cooking.

Gourmet boletus vinegar, made in Guadalajara. Aroma and flavor of wild mushrooms. Ideal for dressings, meats, and special recipes. 250 ml bottle.

🧾 Ingredients

Wine vinegar, natural extract of boletus edulis (3%).

⚖️ Net weight and packaging format

  • Net content: 250 ml

  • Format: Glass bottle

🧪 Nutritional information (per 100 g)

  • Energy value: 79 kJ / 19 kcal

  • Fat: 0 g

    • of which saturated: 0 g

  • Carbohydrates: 0.5 g

    • of which sugars: 0.5 g

  • Proteins: 0 g

  • Salt: 0.01 g

⚠️ Allergens, GMOs, irradiated

  • Does not contain declared allergens

  • Does not contain GMOs

  • Has not been irradiated

❄️ Storage instructions

Store in a cool, dry place and protected from light. Close the bottle tightly after each use.

🍴 Recommended uses

Perfect for dressing salads, flavoring meats, pairing with carpaccios, and enhancing risottos, pastas, and vegetables. Surprise in sauces or as a finishing touch on gourmet dishes.

🌍 Origin

Made in Guadalajara, Spain


More information

Net weight:

Discover a unique vinegar made from selected boletus, which brings to your recipes an intense aroma and unmistakable hints of wild mushrooms. This boletus vinegar is the chefs' secret to adding a gourmet touch to salads, sauces, carpaccios, and meats. Made in Guadalajara with natural ingredients, it is perfect for those looking for authentic and sophisticated flavors in their daily cooking.

Gourmet boletus vinegar, made in Guadalajara. Aroma and flavor of wild mushrooms. Ideal for dressings, meats, and special recipes. 250 ml bottle.

🧾 Ingredients

Wine vinegar, natural extract of boletus edulis (3%).

⚖️ Net weight and packaging format

  • Net content: 250 ml

  • Format: Glass bottle

🧪 Nutritional information (per 100 g)

  • Energy value: 79 kJ / 19 kcal

  • Fat: 0 g

    • of which saturated: 0 g

  • Carbohydrates: 0.5 g

    • of which sugars: 0.5 g

  • Proteins: 0 g

  • Salt: 0.01 g

⚠️ Allergens, GMOs, irradiated

  • Does not contain declared allergens

  • Does not contain GMOs

  • Has not been irradiated

❄️ Storage instructions

Store in a cool, dry place and protected from light. Close the bottle tightly after each use.

🍴 Recommended uses

Perfect for dressing salads, flavoring meats, pairing with carpaccios, and enhancing risottos, pastas, and vegetables. Surprise in sauces or as a finishing touch on gourmet dishes.

🌍 Origin

Made in Guadalajara, Spain


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