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Red wine from Ribera del Duero made with 90% Tempranillo and 10% Cabernet Sauvignon. Aged for 15 months in French oak barrels, with aromas of ripe fruit, licorice, and toasted notes. Structured and elegant, ideal for meats and aged cheeses.
Carmelo Rodero Crianza 2021 is a red wine from the Ribera del Duero D.O., produced by Bodegas Rodero in Pedrosa de Duero. Made up of 90% Tempranillo and 10% Cabernet Sauvignon, it comes from their own vineyards with vines over 30 years old. The harvest is done manually, and the winemaking process is carried out by gravity, with maceration of 12-15 days at 28ºC and malolactic fermentation in stainless steel tanks and barrels.
This wine ages for 15 months in French oak barrels, with rackings every 3 months for optimal micro-oxygenation, followed by a minimum of 12 months of bottle aging. In tasting, it has an intense cherry red color with violet tones. On the nose, it offers aromas of ripe red fruit, hints of licorice, and soft toasty notes. On the palate, it is structured, meaty, and balanced, with round tannins and a long, persistent finish.
Perfect to pair with red meats, lamb, traditional stews, and aged cheeses. It is recommended to serve between 16º and 18ºC to appreciate all its qualities.
Red wine from Ribera del Duero made with 90% Tempranillo and 10% Cabernet Sauvignon. Aged for 15 months in French oak barrels, with aromas of ripe fruit, licorice, and toasted notes. Structured and elegant, ideal for meats and aged cheeses.
Carmelo Rodero Crianza 2021 is a red wine from the Ribera del Duero D.O., produced by Bodegas Rodero in Pedrosa de Duero. Made up of 90% Tempranillo and 10% Cabernet Sauvignon, it comes from their own vineyards with vines over 30 years old. The harvest is done manually, and the winemaking process is carried out by gravity, with maceration of 12-15 days at 28ºC and malolactic fermentation in stainless steel tanks and barrels.
This wine ages for 15 months in French oak barrels, with rackings every 3 months for optimal micro-oxygenation, followed by a minimum of 12 months of bottle aging. In tasting, it has an intense cherry red color with violet tones. On the nose, it offers aromas of ripe red fruit, hints of licorice, and soft toasty notes. On the palate, it is structured, meaty, and balanced, with round tannins and a long, persistent finish.
Perfect to pair with red meats, lamb, traditional stews, and aged cheeses. It is recommended to serve between 16º and 18ºC to appreciate all its qualities.
