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Net weight:
Premium salted cod loin, approximately 1800 g in size.
"1 kg vacuum packed format."
It is obtained from selected pieces of premium quality cod, preserved in salt naturally, as tradition dictates. This curing method enhances its flavor, ensures long preservation, and maintains all its nutritional properties.
This 1 kg vacuum-packed format is ideal for both households and hospitality professionals looking for quality cod with maximum food safety. Before cooking, simply soak it in cold water for 24–48 hours, changing the water several times, to get cod ready to prepare in pil-pil style, Basque style, baked, or in seafood stews.
A 100% natural product, without preservatives or additives, that brings to your table all the authentic flavor of the sea.
Net weight:
Premium salted cod loin, approximately 1800 g in size.
"1 kg vacuum packed format."
It is obtained from selected pieces of premium quality cod, preserved in salt naturally, as tradition dictates. This curing method enhances its flavor, ensures long preservation, and maintains all its nutritional properties.
This 1 kg vacuum-packed format is ideal for both households and hospitality professionals looking for quality cod with maximum food safety. Before cooking, simply soak it in cold water for 24–48 hours, changing the water several times, to get cod ready to prepare in pil-pil style, Basque style, baked, or in seafood stews.
A 100% natural product, without preservatives or additives, that brings to your table all the authentic flavor of the sea.
