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Appellation of origin
Lodosa
Appellation of origin
Lodosa
The Whole Piquillo Pepper D.O.P. Lodosa from La Catedral de Navarra is an Extra quality product, made only with Piquillo peppers, salt, and citric acid as acidulant. With its characteristic intense red color, typical aroma, and firm texture, it retains all the flavor and properties of the authentic Lodosa pepper.
This product, packaged in a 230 g net (205 g drained) glass jar, can be consumed directly, without prior cooking, making it ideal for salads, fillings, or as a garnish.
Ingredients:
Piquillo pepper, salt, acidulant (citric acid).
Nutritional information (per 100 g):
Energy value: 200.6 kJ / 47.6 kcal
Fat: 0.3 g
of which saturates: 0.0 g
Carbohydrates: 8.7 g
of which sugars: 7.3 g
Proteins: 1.2 g
Salt: 0.2 g
Allergens:
Does not contain allergens (according to RD 1169/2011).
Net weight and format:
230 g net / 205 g drained. Glass jar with twist-off lid.
Storage and use:
Store in a cool, dry place, protected from sunlight. Once opened, keep refrigerated and consume within 5 days. Sterilized product, ready to eat.
Origin:
Spain - Protected Designation of Origin Lodosa.
The Whole Piquillo Pepper D.O.P. Lodosa from La Catedral de Navarra is an Extra quality product, made only with Piquillo peppers, salt, and citric acid as acidulant. With its characteristic intense red color, typical aroma, and firm texture, it retains all the flavor and properties of the authentic Lodosa pepper.
This product, packaged in a 230 g net (205 g drained) glass jar, can be consumed directly, without prior cooking, making it ideal for salads, fillings, or as a garnish.
Ingredients:
Piquillo pepper, salt, acidulant (citric acid).
Nutritional information (per 100 g):
Energy value: 200.6 kJ / 47.6 kcal
Fat: 0.3 g
of which saturates: 0.0 g
Carbohydrates: 8.7 g
of which sugars: 7.3 g
Proteins: 1.2 g
Salt: 0.2 g
Allergens:
Does not contain allergens (according to RD 1169/2011).
Net weight and format:
230 g net / 205 g drained. Glass jar with twist-off lid.
Storage and use:
Store in a cool, dry place, protected from sunlight. Once opened, keep refrigerated and consume within 5 days. Sterilized product, ready to eat.
Origin:
Spain - Protected Designation of Origin Lodosa.
