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Traditional Basque Ibarra peppers, grown in the Atlantic area of the Basque Country and carefully selected. Pickled in wine vinegar according to the Basque Label of Food Quality, they come in a 212 ml glass jar with a balanced flavor, tender texture, and characteristic yellowish-green color. A product without preservatives, ideal for consuming as an appetizer, side dish, or ingredient in cold dishes.
Ingredients:
Peppers, water, vinegar.
In the vinegar: wine vinegar, water, ascorbic acid, citric acid, and sodium sulphite.
Net weight and format/packaging:
195 g net weight / 70 g drained weight – 212 ml glass jar.
Nutritional information per 100 g:
Fats: 0 g
Sodium: 13 g
Carbohydrates: 5 g
Proteins: 0 g
Vitamin C: 80% NRV
Calcium: 2% NRV
Iron: 4% NRV
Allergens / GMOs / Irradiation:
Contains sulphites.
Does not contain GMOs.
Not irradiated.
Storage instructions:
Store between 18 °C and 25 °C in a dry and cool place. Once opened, keep refrigerated.
Recommended use:
Ready to eat. Perfect as an appetizer, accompaniment to traditional dishes, or ingredient in salads and pintxos.
Origin:
Basque Country (Spain). Produced and packaged locally.
Traditional Basque Ibarra peppers, grown in the Atlantic area of the Basque Country and carefully selected. Pickled in wine vinegar according to the Basque Label of Food Quality, they come in a 212 ml glass jar with a balanced flavor, tender texture, and characteristic yellowish-green color. A product without preservatives, ideal for consuming as an appetizer, side dish, or ingredient in cold dishes.
Ingredients:
Peppers, water, vinegar.
In the vinegar: wine vinegar, water, ascorbic acid, citric acid, and sodium sulphite.
Net weight and format/packaging:
195 g net weight / 70 g drained weight – 212 ml glass jar.
Nutritional information per 100 g:
Fats: 0 g
Sodium: 13 g
Carbohydrates: 5 g
Proteins: 0 g
Vitamin C: 80% NRV
Calcium: 2% NRV
Iron: 4% NRV
Allergens / GMOs / Irradiation:
Contains sulphites.
Does not contain GMOs.
Not irradiated.
Storage instructions:
Store between 18 °C and 25 °C in a dry and cool place. Once opened, keep refrigerated.
Recommended use:
Ready to eat. Perfect as an appetizer, accompaniment to traditional dishes, or ingredient in salads and pintxos.
Origin:
Basque Country (Spain). Produced and packaged locally.
