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Net weight:
Gourmet Chocolate with Milk and Almond Turrón Coloma García 500 g
Discover the Gourmet Chocolate with Milk and Almond Turrón by Coloma García Artesanos, made in Jijona (Alicante) with a 40% Marcona almond and 60% milk chocolate coating.
The combination of toasted almonds, with a crunchy texture, and the smooth and sweet flavor of milk chocolate creates a traditional turrón that is especially enjoyable for Christmas desserts.
Main characteristics:
Made by Coloma García Artesanos in Jijona.
Gourmet Selection range.
40% Marcona almonds.
60% milk chocolate coating.
Toasted almonds with a crunchy texture.
Tablet with a firm texture.
Delicate aroma of cocoa, vanilla, and toasted almonds.
Family format of 500 g.
Ideal for Christmas, gifts, and turrón platters.
Ingredients: milk chocolate coating (60%) [sugar, cocoa butter, cocoa mass, skimmed milk powder (11.4%), emulsifier (soy lecithin) and natural vanilla flavor] and Marcona almonds (40%).
Allergens: contains almonds, milk, and soy. May contain traces of other tree nuts.
Nutritional information per 100 g:
Energy: 2,439 kJ / 587 kcal.
Fat: 42 g.
Of which saturates: 14 g.
Carbohydrates: 36 g.
Of which sugars: 35 g.
Protein: 13 g.
Salt: 0.12 g.
Storage: keep in a cool, dry place, protected from direct sunlight and heat sources.
Net weight: 500 g.
A specialty from Jijona to enjoy the contrast between toasted Marcona almonds and milk chocolate.
The Gourmet Coloma García Milk Chocolate and Almond Nougat 500 g is a specialty made in Jijona (Alicante), combining 40% Marcona almonds with 60% milk chocolate coating.
Its firm and crunchy texture, the aroma of toasted almonds, and the smoothness of milk chocolate make it one of those classics that cannot be missed on a good tray of Christmas nougats.
Made by Coloma García Artesanos, a family business founded in 1961, it belongs to their Gourmet Selection range and comes in a generous 500 g format for sharing.
Marcona almonds are one of the most valued ingredients in traditional Jijona pastry.
In this specialty, they represent 40% of the product, providing a crunchy texture and the intense flavor of toasted almonds.
Their combination with milk chocolate creates a pleasant contrast between the firmness of the nut and the sweet, dairy flavor of the chocolate.
Chocolate makes up 60% of the recipe.
Its coating contains sugar, cocoa butter, cocoa mass, milk powder, soy lecithin, and natural vanilla flavor.
The blend provides the sweet character and the aroma of cocoa and vanilla that distinguish this variety from classic nougats made with honey.
Coloma García is a family business from Jijona, Alicante, dedicated to making nougats and traditional sweets since 1961.
Their catalog combines classic specialties like Jijona nougat and Alicante nougat with other varieties of chocolate, fruits, and yolk.
The Gourmet Milk Chocolate and Almond Nougat is one of their offerings for those who appreciate the contrast of high-quality toasted almonds with chocolate.
According to the manufacturer's technical data sheet, the preparation includes toasting the shelled almonds and making the chocolate coating through mixing, refining, and conching processes.
The ingredients are combined, molded, and prepared for packaging.
The result is a brown tablet, hard texture, and characteristic flavor of milk chocolate and toasted almond.
Appearance: brown chocolate nougat with integrated toasted almonds.
Aroma: milk chocolate and toasted almond, with delicate vanilla notes.
Texture: firm and crunchy due to the presence of almonds.
Flavor: sweet, with the smoothness of milk chocolate and the character of roasted Marcona almonds.
Finish: persistent, with hints of cocoa and nuts.
During Christmas gatherings
Cut the tablet into small portions and serve it alongside other traditional nougats.
With coffee
The flavor of toasted almonds and milk chocolate pairs especially well with black coffee or an infusion.
On trays of Christmas sweets
Combine with Jijona nougat, Alicante nougat, toasted yolk nougat, and other chocolate specialties.
In gourmet baskets
Its 500 g format is suitable for gastronomic gifts and Christmas assortments.
In homemade pastries
It can be chopped to accompany ice creams or used as an ingredient in various desserts.
The presentation of 500 g allows sharing the nougat during gatherings and celebrations.
It is a practical option for those who prefer to buy a larger tablet, whether for family consumption or to prepare a tray of Christmas sweets.
The product is marketed in the manufacturer's original format.
Gourmet Coloma García Milk Chocolate and Almond Nougat.
Produced in Jijona, Alicante.
Family business with tradition since 1961.
Gourmet
Net weight:
Gourmet Chocolate with Milk and Almond Turrón Coloma García 500 g
Discover the Gourmet Chocolate with Milk and Almond Turrón by Coloma García Artesanos, made in Jijona (Alicante) with a 40% Marcona almond and 60% milk chocolate coating.
The combination of toasted almonds, with a crunchy texture, and the smooth and sweet flavor of milk chocolate creates a traditional turrón that is especially enjoyable for Christmas desserts.
Main characteristics:
Made by Coloma García Artesanos in Jijona.
Gourmet Selection range.
40% Marcona almonds.
60% milk chocolate coating.
Toasted almonds with a crunchy texture.
Tablet with a firm texture.
Delicate aroma of cocoa, vanilla, and toasted almonds.
Family format of 500 g.
Ideal for Christmas, gifts, and turrón platters.
Ingredients: milk chocolate coating (60%) [sugar, cocoa butter, cocoa mass, skimmed milk powder (11.4%), emulsifier (soy lecithin) and natural vanilla flavor] and Marcona almonds (40%).
Allergens: contains almonds, milk, and soy. May contain traces of other tree nuts.
Nutritional information per 100 g:
Energy: 2,439 kJ / 587 kcal.
Fat: 42 g.
Of which saturates: 14 g.
Carbohydrates: 36 g.
Of which sugars: 35 g.
Protein: 13 g.
Salt: 0.12 g.
Storage: keep in a cool, dry place, protected from direct sunlight and heat sources.
Net weight: 500 g.
A specialty from Jijona to enjoy the contrast between toasted Marcona almonds and milk chocolate.
The Gourmet Coloma García Milk Chocolate and Almond Nougat 500 g is a specialty made in Jijona (Alicante), combining 40% Marcona almonds with 60% milk chocolate coating.
Its firm and crunchy texture, the aroma of toasted almonds, and the smoothness of milk chocolate make it one of those classics that cannot be missed on a good tray of Christmas nougats.
Made by Coloma García Artesanos, a family business founded in 1961, it belongs to their Gourmet Selection range and comes in a generous 500 g format for sharing.
Marcona almonds are one of the most valued ingredients in traditional Jijona pastry.
In this specialty, they represent 40% of the product, providing a crunchy texture and the intense flavor of toasted almonds.
Their combination with milk chocolate creates a pleasant contrast between the firmness of the nut and the sweet, dairy flavor of the chocolate.
Chocolate makes up 60% of the recipe.
Its coating contains sugar, cocoa butter, cocoa mass, milk powder, soy lecithin, and natural vanilla flavor.
The blend provides the sweet character and the aroma of cocoa and vanilla that distinguish this variety from classic nougats made with honey.
Coloma García is a family business from Jijona, Alicante, dedicated to making nougats and traditional sweets since 1961.
Their catalog combines classic specialties like Jijona nougat and Alicante nougat with other varieties of chocolate, fruits, and yolk.
The Gourmet Milk Chocolate and Almond Nougat is one of their offerings for those who appreciate the contrast of high-quality toasted almonds with chocolate.
According to the manufacturer's technical data sheet, the preparation includes toasting the shelled almonds and making the chocolate coating through mixing, refining, and conching processes.
The ingredients are combined, molded, and prepared for packaging.
The result is a brown tablet, hard texture, and characteristic flavor of milk chocolate and toasted almond.
Appearance: brown chocolate nougat with integrated toasted almonds.
Aroma: milk chocolate and toasted almond, with delicate vanilla notes.
Texture: firm and crunchy due to the presence of almonds.
Flavor: sweet, with the smoothness of milk chocolate and the character of roasted Marcona almonds.
Finish: persistent, with hints of cocoa and nuts.
During Christmas gatherings
Cut the tablet into small portions and serve it alongside other traditional nougats.
With coffee
The flavor of toasted almonds and milk chocolate pairs especially well with black coffee or an infusion.
On trays of Christmas sweets
Combine with Jijona nougat, Alicante nougat, toasted yolk nougat, and other chocolate specialties.
In gourmet baskets
Its 500 g format is suitable for gastronomic gifts and Christmas assortments.
In homemade pastries
It can be chopped to accompany ice creams or used as an ingredient in various desserts.
The presentation of 500 g allows sharing the nougat during gatherings and celebrations.
It is a practical option for those who prefer to buy a larger tablet, whether for family consumption or to prepare a tray of Christmas sweets.
The product is marketed in the manufacturer's original format.
Gourmet Coloma García Milk Chocolate and Almond Nougat.
Produced in Jijona, Alicante.
Family business with tradition since 1961.
Gourmet
